Apple Cider Sorbet

Apple Cider Sorbet

Creami Recipes Team ·

Warm autumn apple cider transformed into a crisp, refreshing sorbet. A seasonal treat that bridges fall flavors with frozen dessert.

Prep
0m
Freeze
0h
Total
24h 5m
Servings
0
Creami Program: Sorbet

Estimated Nutrition (per serving)

0
Calories
0g
Protein
0g
Fat
0g
Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

Directions

1

Whisk apple cider, sugar, lemon juice, and cinnamon until sugar dissolves.

Pro Tip
Whisk until completely smooth with no lumps — this ensures an even freeze and creamy texture.
2

Pour into Ninja Creami pint container.

Pro Tip
Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.
3

Freeze for 24 hours.

Pro Tip
Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.
4

Process using the Sorbet function.

Pro Tip
If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.

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