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Beginner Italian Ice Ninja CREAMi Deluxe Ninja CREAMi XL Deluxe 11-in-1
Blue Raspberry Italian Ice
Creami Recipes Team ·
Bright blue raspberry Italian ice just like the ones from the cart. Fun, sweet, and a total crowd pleaser with kids.
0.0
(0 reviews)
Prep
0m
Freeze
0h
Total
24h 5m
Servings
0
Creami Program: Italian Ice
Estimated Nutrition (per serving)
232
Calories
0g
Protein
0g
Fat
60g
Carbs
Estimates based on ingredient database. Actual values may vary.
Before You Begin
Directions
Makes: 16oz · Servings: 4
1
Dissolve drink mix and sugar in water.
2
Pour into Ninja Creami pint container.
Pro Tip
Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.
3
Freeze for 24 hours.
Pro Tip
Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.
4
Process using the Italian Ice function.
Pro Tip
If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.
Common Questions
How long does Blue Raspberry Italian Ice last in the freezer?
Once processed in the Ninja Creami, Blue Raspberry Italian Ice is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.
Which Ninja Creami models can make Blue Raspberry Italian Ice?
This recipe works with all Ninja CREAMi models — the 7-in-1 (NC301), Deluxe, XL Deluxe 11-in-1 (NC501), and Scoop & Swirl (NC701). It also works with discontinued models like the Breeze (NC100) and original 5-in-1 (NC300). The ingredients are sized for a standard 16oz pint. If you have a 24oz Deluxe or XL Deluxe model, use our built-in ingredient scaler to adjust the quantities up.
Is Blue Raspberry Italian Ice easy to make?
Yes! This is a beginner-friendly recipe with just 3 ingredients and 4 simple steps. It's a great recipe if you're new to the Ninja Creami.
Is Blue Raspberry Italian Ice suitable for special diets?
Yes, this recipe is: Vegan, Dairy-Free, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.
What if my italian ice comes out crumbly?
This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.
Can I substitute a different sweetener for granulated sugar?
Sugar does more than sweeten — it lowers the freezing point and prevents icy texture. You can substitute with: allulose (best for keto — doesn't crystallize when frozen), coconut sugar (1:1 swap but darker color), or monk fruit blend (1:1 swap). Avoid liquid sweeteners like honey or maple syrup as a full replacement — they change the liquid ratio.