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Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Prep time: 5 min
Cook time: 24 h
Total time: 1445 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (13.5 oz) full-fat coconut milk; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 pinch salt

Creami Recipes Team · March 25, 2026

Rich, dairy-free coconut ice cream with a lush tropical flavor. Uses full-fat coconut milk for the creamiest result.

3.0

(1 review)

Prep

Freeze

Total

24h 5m

Servings

Creami Program: Ice Cream

Estimated Nutrition (per serving)

Calories

Protein

Fat

Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

What Creami model do you have?

Directions

Makes: 16oz · Servings: 4

Shake the coconut milk can well, then pour into a bowl.

Pro Tip

Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.

Add sugar, vanilla, and salt. Whisk until sugar dissolves.

Pro Tip

Whisk until completely smooth with no lumps — this ensures an even freeze and creamy texture.

Pour into Ninja Creami pint container.

Pro Tip

Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.

Freeze for 24 hours.

Pro Tip

Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.

Process using the Ice Cream function.

Pro Tip

If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.

Tropical Vegan Ice Cream Dairy-Free Gluten-Free

Common Questions

How long does Coconut Milk Ice Cream last in the freezer?

Once processed in the Ninja Creami, Coconut Milk Ice Cream is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.

Which Ninja Creami models can make Coconut Milk Ice Cream?

This recipe works with all Ninja CREAMi models — the 7-in-1 (NC301), Deluxe, XL Deluxe 11-in-1 (NC501), and Scoop & Swirl (NC701). It also works with discontinued models like the Breeze (NC100) and original 5-in-1 (NC300). The ingredients are sized for a standard 16oz pint. If you have a 24oz Deluxe or XL Deluxe model, use our built-in ingredient scaler to adjust the quantities up.

Is Coconut Milk Ice Cream suitable for special diets?

Yes, this recipe is: Vegan, Dairy-Free, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.

What if my ice cream comes out crumbly?

This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.

How much extract should I use? Can I add more for stronger flavor?

Extracts are highly concentrated — a little goes a long way. Start with the amount listed and taste the base before freezing. You can always add more, but you can't remove it. Peppermint extract is especially potent — even 1/4 teaspoon extra can make it overpowering.

Do I need full-fat coconut milk?

Yes — full-fat coconut milk (17-22% fat) is essential for a creamy result. Lite coconut milk (5-7% fat) has too much water and will produce an icy, hard texture. Look for canned coconut milk (not the carton kind meant for drinking, which is only 2-4% fat). Shake the can vigorously before opening to combine the separated cream and water layers. Brands like Thai Kitchen and Aroy-D are popular choices.

Can I substitute a different sweetener for granulated sugar?

Sugar does more than sweeten — it lowers the freezing point and prevents icy texture. You can substitute with: allulose (best for keto — doesn't crystallize when frozen), coconut sugar (1:1 swap but darker color), or monk fruit blend (1:1 swap). Avoid liquid sweeteners like honey or maple syrup as a full replacement — they change the liquid ratio.

How would you rate this recipe?

3.0 average from 1 rating

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