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Beginner Lite Ice Cream Ninja CREAMi 7-in-1 Ninja CREAMi Deluxe Ninja CREAMi Breeze Ninja CREAMi XL Deluxe 11-in-1
Cottage Cheese Protein Ice Cream
Creami Recipes Team ·
The viral cottage cheese ice cream trend, perfected for the Ninja Creami. Incredibly high in protein with a surprisingly smooth, creamy texture.
0.0
(0 reviews)
Prep
0m
Freeze
0h
Total
24h 5m
Servings
0
Creami Program: Lite Ice Cream
Estimated Nutrition (per serving)
92
Calories
12g
Protein
3g
Fat
11g
Carbs
Estimates based on ingredient database. Actual values may vary.
Before You Begin
Allergen Warning — Contains: Dairy
Always verify individual ingredient labels for specific allergen information.
Directions
Makes: 16oz · Servings: 4
1
Blend cottage cheese, protein powder, sweetener, and vanilla until absolutely smooth — no lumps.
Pro Tip
Blend on high for 30-60 seconds until completely smooth. Any chunks will become icy spots.
2
Pour into Ninja Creami pint container.
Pro Tip
Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.
3
Freeze for 24 hours.
Pro Tip
Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.
4
Process using the Lite Ice Cream function. Re-spin 2-3 times.
Pro Tip
If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.
Common Questions
How long does Cottage Cheese Protein Ice Cream last in the freezer?
Once processed in the Ninja Creami, Cottage Cheese Protein Ice Cream is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.
Which Ninja Creami models can make Cottage Cheese Protein Ice Cream?
This recipe works with all Ninja CREAMi models — the 7-in-1 (NC301), Deluxe, XL Deluxe 11-in-1 (NC501), and Scoop & Swirl (NC701). It also works with discontinued models like the Breeze (NC100) and original 5-in-1 (NC300). The ingredients are sized for a standard 16oz pint. If you have a 24oz Deluxe or XL Deluxe model, use our built-in ingredient scaler to adjust the quantities up.
Is Cottage Cheese Protein Ice Cream easy to make?
Yes! This is a beginner-friendly recipe with just 4 ingredients and 4 simple steps. It's a great recipe if you're new to the Ninja Creami.
Is Cottage Cheese Protein Ice Cream suitable for special diets?
Yes, this recipe is: High Protein, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.
What if my lite ice cream comes out crumbly?
This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.
How much extract should I use? Can I add more for stronger flavor?
Extracts are highly concentrated — a little goes a long way. Start with the amount listed and taste the base before freezing. You can always add more, but you can't remove it. Peppermint extract is especially potent — even 1/4 teaspoon extra can make it overpowering.
Why does my protein ice cream need more re-spins?
Protein-based recipes are denser and harder when frozen. It's completely normal to need 2-3 re-spins to achieve a creamy texture. Adding a tablespoon of cream cheese to the base can dramatically improve the texture of protein recipes.