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Cottage Cheese Protein Ice Cream

Name: Cottage Cheese Protein Ice Cream
Prep time: 5 min
Cook time: 24 h
Total time: 1445 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup cottage cheese; 1/2 scoop vanilla protein powder; 2 tablespoon sweetener of choice; 1 teaspoon vanilla extract

Creami Recipes Team · March 25, 2026

The viral cottage cheese ice cream trend, perfected for the Ninja Creami. Incredibly high in protein with a surprisingly smooth, creamy texture.

3.0

(1 review)

Prep

Freeze

Total

24h 5m

Servings

Creami Program: Lite Ice Cream

Estimated Nutrition (per serving)

Calories

Protein

Fat

Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

What Creami model do you have?

Allergen Warning — Contains: Dairy

Always verify individual ingredient labels for specific allergen information.

Directions

Makes: 16oz · Servings: 4

Blend cottage cheese, protein powder, sweetener, and vanilla until absolutely smooth — no lumps.

Pro Tip

Blend on high for 30-60 seconds until completely smooth. Any chunks will become icy spots.

Pour into Ninja Creami pint container.

Pro Tip

Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.

Freeze for 24 hours.

Pro Tip

Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.

Process using the Lite Ice Cream function. Re-spin 2-3 times.

Pro Tip

If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.

High Protein Vanilla Lite Ice Cream Gluten-Free

Common Questions

How long does Cottage Cheese Protein Ice Cream last in the freezer?

Once processed in the Ninja Creami, Cottage Cheese Protein Ice Cream is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.

Which Ninja Creami models can make Cottage Cheese Protein Ice Cream?

This recipe works with all Ninja CREAMi models — the 7-in-1 (NC301), Deluxe, XL Deluxe 11-in-1 (NC501), and Scoop & Swirl (NC701). It also works with discontinued models like the Breeze (NC100) and original 5-in-1 (NC300). The ingredients are sized for a standard 16oz pint. If you have a 24oz Deluxe or XL Deluxe model, use our built-in ingredient scaler to adjust the quantities up.

Is Cottage Cheese Protein Ice Cream easy to make?

Yes! This is a beginner-friendly recipe with just 4 ingredients and 4 simple steps. It's a great recipe if you're new to the Ninja Creami.

Is Cottage Cheese Protein Ice Cream suitable for special diets?

Yes, this recipe is: High Protein, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.

What if my lite ice cream comes out crumbly?

This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.

How much extract should I use? Can I add more for stronger flavor?

Extracts are highly concentrated — a little goes a long way. Start with the amount listed and taste the base before freezing. You can always add more, but you can't remove it. Peppermint extract is especially potent — even 1/4 teaspoon extra can make it overpowering.

Why does my protein ice cream need more re-spins?

Protein-based recipes are denser and harder when frozen. It's completely normal to need 2-3 re-spins to achieve a creamy texture. Adding a tablespoon of cream cheese to the base can dramatically improve the texture of protein recipes.

How would you rate this recipe?

3.0 average from 1 rating

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