Pineapple Coconut Sorbet

Once processed in the Ninja Creami, Pineapple Coconut Sorbet is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.

This recipe works with all Ninja CREAMi models — the 7-in-1 (NC301), Deluxe, XL Deluxe 11-in-1 (NC501), and Scoop & Swirl (NC701). It also works with discontinued models like the Breeze (NC100) and original 5-in-1 (NC300). The ingredients are sized for a standard 16oz pint. If you have a 24oz Deluxe or XL Deluxe model, use our built-in ingredient scaler to adjust the quantities up.

Yes, this recipe is: Dairy-Free, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.

This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.

Yes — full-fat coconut milk (17-22% fat) is essential for a creamy result. Lite coconut milk (5-7% fat) has too much water and will produce an icy, hard texture. Look for canned coconut milk (not the carton kind meant for drinking, which is only 2-4% fat). Shake the can vigorously before opening to combine the separated cream and water layers. Brands like Thai Kitchen and Aroy-D are popular choices.