Pistachio Honey Baklava Ice Cream - Ninja Creami Recipe

Pistachio Honey Baklava Ice Cream

Creami Recipes Team ·

A pistachio honey baklava unique and elevated frozen treat with perfectly balanced flavors.

Prep
0m
Freeze
0h
Total
24h 10m
Servings
0
Creami Program: Ice Cream

Estimated Nutrition (per serving)

0
Calories
0g
Protein
0g
Fat
0g
Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

Allergen Warning — Contains: Dairy, Nuts

Always verify individual ingredient labels for specific allergen information.

Directions

1

Whisk or blend all base ingredients together until smooth and sugar dissolves.

Pro Tip
Whisk until completely smooth with no lumps — this ensures an even freeze and creamy texture.
2

Pour into Ninja Creami pint container and freeze for 24 hours.

Pro Tip
Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.
3

Process using the Ice Cream function. Re-spin if crumbly.

Pro Tip
If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.
4

Add chopped walnuts and crushed phyllo pieces using the Mix-In function.

Pro Tip
Create a hole down to about halfway. Overfilling mix-ins can jam the blade — use 1/4 cup or less.

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