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Strawberry Basil Sorbet

Name: Strawberry Basil Sorbet
Prep time: 10 min
Cook time: 24 h
Total time: 1450 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup fresh strawberries; 6 fresh basil leaves; 1/3 cup water; 1/4 cup granulated sugar; 1 tablespoon fresh lemon juice

Creami Recipes Team · May 24, 2026

Unexpected and delightful. Fresh strawberries with aromatic basil create a sophisticated sorbet that impresses every time.

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Prep

Freeze

Total

24h 10m

Servings

Creami Program: Sorbet

Estimated Nutrition (per serving)

Calories

Protein

Fat

Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

What Creami model do you have?

Directions

Makes: 16oz · Servings: 4

Blend strawberries, basil, water, sugar, and lemon juice until smooth.

Pro Tip

Blend on high for 30-60 seconds until completely smooth. Any chunks will become icy spots.

Strain if desired.

Pour into Ninja Creami pint container.

Pro Tip

Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.

Freeze for 24 hours.

Pro Tip

Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.

Process using the Sorbet function.

Pro Tip

If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.

Fruity Sorbet Vegan Dairy-Free Gluten-Free

Common Questions

How long does Strawberry Basil Sorbet last in the freezer?

Once processed in the Ninja Creami, Strawberry Basil Sorbet is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.

Which Ninja Creami models can make Strawberry Basil Sorbet?

This recipe works with all Ninja CREAMi models — the 7-in-1 (NC301), Deluxe, XL Deluxe 11-in-1 (NC501), and Scoop & Swirl (NC701). It also works with discontinued models like the Breeze (NC100) and original 5-in-1 (NC300). The ingredients are sized for a standard 16oz pint. If you have a 24oz Deluxe or XL Deluxe model, use our built-in ingredient scaler to adjust the quantities up.

Is Strawberry Basil Sorbet suitable for special diets?

Yes, this recipe is: Vegan, Dairy-Free, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.

What if my sorbet comes out crumbly?

This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.

Can I substitute a different sweetener for granulated sugar?

Sugar does more than sweeten — it lowers the freezing point and prevents icy texture. You can substitute with: allulose (best for keto — doesn't crystallize when frozen), coconut sugar (1:1 swap but darker color), or monk fruit blend (1:1 swap). Avoid liquid sweeteners like honey or maple syrup as a full replacement — they change the liquid ratio.

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