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Strawberry Lemon Basil Sorbet

Name: Strawberry Lemon Basil Sorbet
Prep time: 10 min
Cook time: 24 h
Total time: 1450 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup strawberries, pureed; 1/3 cup granulated sugar; 1/4 cup water; 1 tablespoon lemon juice; 6 fresh basil leaves

Creami Recipes Team · April 18, 2026

Ripe strawberry sorbet pureed with lemon juice and fresh basil leaves — a garden-fresh flavor combination that tastes like a farmers market in August. Dairy-free, naturally bright pink.

5.0

(1 review)

Prep

Freeze

Total

24h 10m

Servings

Creami Program: Sorbet

Estimated Nutrition (per serving)

Calories

Protein

Fat

Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

What Creami model do you have?

Directions

Makes: 16oz · Servings: 4

Blend all ingredients together until completely smooth.

Pro Tip

Blend on high for 30-60 seconds until completely smooth. Any chunks will become icy spots.

Pour into Ninja Creami pint container and freeze for 24 hours.

Pro Tip

Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.

Process using the Sorbet function.

Pro Tip

If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.

Re-spin if texture is still icy for a smoother result.

Pro Tip

One re-spin usually does the trick. If still crumbly after two, let it soften for 2-3 minutes and try again.

Fruity Sorbet Vegan Dairy-Free Gluten-Free

Common Questions

How long does Strawberry Lemon Basil Sorbet last in the freezer?

Once processed in the Ninja Creami, Strawberry Lemon Basil Sorbet is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.

Which Ninja Creami models can make Strawberry Lemon Basil Sorbet?

This recipe works with all Ninja CREAMi models — the 7-in-1 (NC301), Deluxe, XL Deluxe 11-in-1 (NC501), and Scoop & Swirl (NC701). It also works with discontinued models like the Breeze (NC100) and original 5-in-1 (NC300). The ingredients are sized for a standard 16oz pint. If you have a 24oz Deluxe or XL Deluxe model, use our built-in ingredient scaler to adjust the quantities up.

Is Strawberry Lemon Basil Sorbet easy to make?

Yes! This is a beginner-friendly recipe with just 5 ingredients and 4 simple steps. It's a great recipe if you're new to the Ninja Creami.

Is Strawberry Lemon Basil Sorbet suitable for special diets?

Yes, this recipe is: Vegan, Dairy-Free, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.

What if my sorbet comes out crumbly?

This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.

Can I substitute a different sweetener for granulated sugar?

Sugar does more than sweeten — it lowers the freezing point and prevents icy texture. You can substitute with: allulose (best for keto — doesn't crystallize when frozen), coconut sugar (1:1 swap but darker color), or monk fruit blend (1:1 swap). Avoid liquid sweeteners like honey or maple syrup as a full replacement — they change the liquid ratio.

How would you rate this recipe?

5.0 average from 1 rating

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