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Strawberry Protein Swirl Ice Cream

Name: Strawberry Protein Swirl Ice Cream
Prep time: 10 min
Cook time: 24 h
Total time: 1450 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup unsweetened almond milk; 1 scoop vanilla protein powder; 1/3 cup frozen strawberries; 2 tablespoon monk fruit sweetener; 1/4 teaspoon xanthan gum; 1/3 cup frozen strawberries; 1 tablespoon monk fruit sweetener

Creami Recipes Team · April 22, 2026

A light and fruity protein ice cream with real strawberry flavor swirled throughout. Refreshing, high-protein, and low calorie.

4.0

(1 review)

Prep

Freeze

Total

24h 10m

Servings

Creami Program: Lite Ice Cream

Estimated Nutrition (per serving)

Calories

Protein

Fat

Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

What Creami model do you have?

Directions

Makes: 16oz · Servings: 4

Make a quick strawberry jam: place 1/3 cup frozen strawberries and 1 tablespoon monk fruit sweetener in a small saucepan over medium-low heat. Cook, stirring and mashing the berries with a fork, until they break down and the juices reduce to a thick jam, 5-7 minutes. Cool completely.

Pro Tip

Stir often to prevent sticking. The jam should mound on a spoon when ready. Refrigerate while the base freezes.

Blend all base ingredients until smooth.

Pro Tip

Blend on high for 30-60 seconds until completely smooth. Any chunks will become icy spots.

Pour into Ninja Creami pint container.

Pro Tip

Fill to the max fill line but not above — overfilling can cause the lid to pop off during processing.

Freeze for 24 hours.

Pro Tip

Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.

Process using the Lite Ice Cream function.

Pro Tip

If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.

Re-spin once or twice for a smoother result.

Pro Tip

One re-spin usually does the trick. If still crumbly after two, let it soften for 2-3 minutes and try again.

Add strawberry jam using the Mix-In function for a swirl effect.

Pro Tip

Create a hole down to about halfway. Overfilling mix-ins can jam the blade — use 1/4 cup or less.

Fruity High Protein Sugar-Free Vegan Lite Ice Cream Dairy-Free Gluten-Free

Common Questions

How long does Strawberry Protein Swirl Ice Cream last in the freezer?

Once processed in the Ninja Creami, Strawberry Protein Swirl Ice Cream is best enjoyed immediately for the creamiest texture. You can refreeze it for up to 2 weeks — just let it sit at room temperature for 5-10 minutes before re-processing with the Re-Spin function.

Which Ninja Creami models can make Strawberry Protein Swirl Ice Cream?

This recipe uses the swirl dispensing feature, which is exclusive to the Ninja CREAMi Scoop & Swirl (NC701). Other models can make the base recipe but cannot dispense it as a swirl.

Is Strawberry Protein Swirl Ice Cream suitable for special diets?

Yes, this recipe is: High Protein, Sugar-Free, Vegan, Dairy-Free, Gluten-Free. Always check individual ingredient labels to confirm they meet your specific dietary requirements.

What if my lite ice cream comes out crumbly?

This is normal after the first spin. Select the Re-Spin function for a smoother, creamier result. If it's still crumbly after two re-spins, let the pint sit at room temperature for 3-5 minutes, then try again.

Why does my protein ice cream need more re-spins?

Protein-based recipes are denser and harder when frozen. It's completely normal to need 2-3 re-spins to achieve a creamy texture. Adding a tablespoon of cream cheese to the base can dramatically improve the texture of protein recipes.

Can I use fresh fruit instead of frozen?

Yes! Fresh fruit works great — just blend it smooth before pouring into the Creami pint. The frozen fruit in this recipe is for convenience and sometimes creates a thicker base. Either way, the Creami will freeze and process it the same way.

How would you rate this recipe?

4.0 average from 1 rating

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