Strawberry Protein Swirl Ice Cream - Ninja Creami Recipe

Strawberry Protein Swirl Ice Cream

Creami Recipes Team Β·

A light and fruity protein ice cream with real strawberry flavor swirled throughout. Refreshing, high-protein, and low calorie.

Prep
0m
Freeze
0h
Total
24h 10m
Servings
0
Creami Program: Lite Ice Cream

Estimated Nutrition (per serving)

0
Calories
0g
Protein
0g
Fat
0g
Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

Directions

1

Make a quick strawberry jam: place 1/3 cup frozen strawberries and 1 tablespoon monk fruit sweetener in a small saucepan over medium-low heat. Cook, stirring and mashing the berries with a fork, until they break down and the juices reduce to a thick jam, 5-7 minutes. Cool completely.

Pro Tip
Stir often to prevent sticking. The jam should mound on a spoon when ready. Refrigerate while the base freezes.
2

Blend all base ingredients until smooth.

Pro Tip
Blend on high for 30-60 seconds until completely smooth. Any chunks will become icy spots.
3

Pour into Ninja Creami pint container.

Pro Tip
Fill to the max fill line but not above β€” overfilling can cause the lid to pop off during processing.
4

Freeze for 24 hours.

Pro Tip
Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.
5

Process using the Lite Ice Cream function.

Pro Tip
If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.
6

Re-spin once or twice for a smoother result.

Pro Tip
One re-spin usually does the trick. If still crumbly after two, let it soften for 2-3 minutes and try again.
7

Add strawberry jam using the Mix-In function for a swirl effect.

Pro Tip
Create a hole down to about halfway. Overfilling mix-ins can jam the blade β€” use 1/4 cup or less.

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