Vegan Matcha Ice Cream - Ninja Creami Recipe

Vegan Matcha Ice Cream

Creami Recipes Team Β·

Earthy, vibrant green matcha ice cream made with coconut milk. A dairy-free take on the Japanese classic.

Prep
0m
Freeze
0h
Total
24h 10m
Servings
0
Creami Program: Ice Cream

Estimated Nutrition (per serving)

0
Calories
0g
Protein
0g
Fat
0g
Carbs

Estimates based on ingredient database. Actual values may vary.

Before You Begin

Directions

1

Sift matcha into a small bowl, add 2 tablespoons warm coconut milk, and whisk into a paste.

Pro Tip
Whisk until completely smooth with no lumps β€” this ensures an even freeze and creamy texture.
2

Add remaining coconut milk, sugar, and vanilla. Whisk until smooth.

Pro Tip
Whisk until completely smooth with no lumps β€” this ensures an even freeze and creamy texture.
3

Pour into Ninja Creami pint container.

Pro Tip
Fill to the max fill line but not above β€” overfilling can cause the lid to pop off during processing.
4

Freeze for 24 hours.

Pro Tip
Place on a flat, level surface in the coldest part of your freezer. Uneven freezing leads to inconsistent texture.
5

Process using the Ice Cream function.

Pro Tip
If the machine struggles or the pint spins freely, let it sit at room temperature for 5 minutes before retrying.

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2.5 average from 1 rating