Vegan Matcha Ice Cream
Earthy, vibrant green matcha ice cream made with coconut milk. A dairy-free take on the Japanese classic.
Estimated Nutrition (per serving)
Estimates based on ingredient database. Actual values may vary.
Before You Begin
Directions
Makes: 16oz Β· Servings: 4
Sift matcha into a small bowl, add 2 tablespoons warm coconut milk, and whisk into a paste.
Pro Tip
Add remaining coconut milk, sugar, and vanilla. Whisk until smooth.
Pro Tip
Pour into Ninja Creami pint container.
Pro Tip
Freeze for 24 hours.
Pro Tip
Process using the Ice Cream function.
Pro Tip
Common Questions
How long does Vegan Matcha Ice Cream last in the freezer?
Which Ninja Creami models can make Vegan Matcha Ice Cream?
Is Vegan Matcha Ice Cream suitable for special diets?
What if my ice cream comes out crumbly?
How much extract should I use? Can I add more for stronger flavor?
Do I need full-fat coconut milk?
Can I substitute a different sweetener for granulated sugar?
How would you rate this recipe?
2.5 average from 1 rating
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