All Recipes
8 recipes and counting. Find your next frozen creation.
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Lemon Basil Gelato
Bright lemon gelato with fragrant Italian basil. An Italian-summer flavor — herbal, citrusy, and endlessly refreshing.
Lemon Ricotta Gelato
Italian-style gelato with fresh ricotta folded into a bright lemon base — dense, creamy, and tangy, with the lightness of a Sicilian cannoli filling.
Pistachio Honey Gelato
Dense, Italian-style pistachio gelato sweetened with wildflower honey instead of sugar — pale green, nutty, and just floral enough. Real pistachio pas
Lemon Gelato
Bright and zesty lemon gelato with a creamy texture that sorbet cannot match. Tangy citrus meets Italian creaminess.
Nocciola Gelato
Traditional Italian nocciola (hazelnut) gelato using toasted hazelnuts. Rich, authentic, and utterly Italian.
Amaretto Gelato
Smooth Italian gelato with the warm almond-cherry flavor of amaretto liqueur. Sophisticated and unforgettable.
Raspberry Gelato
Creamy Italian-style raspberry gelato with real berries. Dense texture and vibrant berry flavor.
Pistachio Gelato
Authentic Italian-style pistachio gelato with real pistachios. Creamy, nutty, and absolutely luxurious.